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TERRACOTTA CLAY BANANA BAKER WITH LID Description
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- Ideal for ripped banana, breads, fruits and plantains
- Create healthy dessert alternatives
- Place in cold oven and bake!
- Measures 9-1/4" x 2-5/8" x 2-1/2".
- Hand Wash Only
The riper the banana, the tastier the flavor! Don't throw away over-ripe bananas! Turn these versatile, healthy fruits into the most delicious creations you could ever imagine! Simply peel an over-ripe, spotted banana, place it in the Baker and add your favorite yummy toppings such as brown sugar, nuts, sprinkles, chocolate sauce or even rum. Place in a cold oven and bake. Voila! Deliciously flavorful combinations to excite your taste buds! Hand wash only. 9-1/4" x 2-5/8" x 2-1/2". Banana Baker 1 banana, peeled 1 tablespoon brown sugar 1/4 cup melted butter 1/4 cup sliced almonds 1 teaspoon of Cointreau, Amaretto or Grand Marnier (optional) Place banana in the baker. Sprinkle with brown sugar. Brush the banana with melted butter and sprinkle with sliced almonds. Replace cover. Place in a cold oven and bake for 20 minutes at 320 degreesF. Remove with oven mitts. The Banana Baker and banana will be extremely hot.
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