There is no doubt that there are many people are looking for a high quality product, The Pillivuyt Six Serving Classic Escargot Plate and Baker, White is the one that you must have. The Pillivuyt Six Serving Classic Escargot Plate and Baker, White is a great product that everyone can invest on..
Pillivuyt Six Serving Classic Escargot Plate and Baker, White Description
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- Classic Six Serving Escargot Baker
- The finest culinary porcelain available today
- Uniquely fine wall construction ensures exceptionally even and efficient heat conduction and long-lasting heat or cold retention at the table
- A finish nearing diamond hardness that will not scratch or stain, is resistant to chipping, and will withstand the daily wear-and-tear of the dishwasher, oven, microwave, and freezer
- Dubbed "the original non-stick cookware" - Baked-on foods slide off easily after a short soak or a gentle scrub
Pillivuyt has perfected this Classic Six Serving Baker for Escargot - available fresh, chilled, canned, or frozen. Escargots, French for snail, have been consumed since the dawn of time. Discarded roasted snail shells have been found in archeological digs indicating that prehistoric humans enjoyed them. Escargot was a favorite of ancient Romans and other Europeans during the festivals of Lent, Mardi Gras, and Carnival! A traditional recipe: 1 tablespoon parsley ¿ finely minced, 1 teaspoon shallot ¿ finely minced, 1 tablespoon garlic ¿ finely minced, .25 teaspoon salt, .25 teaspoon freshly ground black pepper, .5 teaspoon white wine, 1 teaspoon cognac, a dash of nutmeg, and 6 tablespoons butter - softened. Using a mortar - pound parsley, shallot and garlic into a paste. Using a food processor, alternately, place parsley/shallot/garlic paste, salt, pepper, wine, cognac, and nutmeg in the bowl and process until mixed. Add butter and process to combine. Preheat oven to 450° F. Arrange snails in individual wells of the Classic Escargot Baker and top each with a dollop of the butter mélange. Place the Baker in the oven and bake for 9 minutes, or until snails are hot and bubbling. Enjoy! The walls of these dishes, as in all Pillivuyt items, are created with a perfectly uniform thickness for exceptionally even and efficient heat conduction. Pillivuyt porcelain is fired at 2550 degrees Fahrenheit, so you can safely put any dish under the broiler for that final browning or finishing touch.
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